Beyond Sausage – Brat Original
From Grill to griddle to frying pan, Beyond Sausage – Brat Original is a plant-based sausage stuffed with delicious flavor and satisfying sizzle.
Beyond Sausage has 38% less sat fat than pork sausage
– 16 G of plant protein per serving
– Soy free
– Gluten free
– Certified vegan
Water, Pea Protein, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.
“The Beyond Meat Beyond Sausage Original Brat is a perfect option for vegans, vegetarians, and anyone trying to reduce their meat intake. We’d even venture to say it’s a treat for anyone who enjoys good food. These meatless brats are absolutely delicious; this take on the faux brat is one of the best fake meat products we’ve tried. This is an amazing plant-based alternative to meat.” – freezermealfrenzy.com
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: skillet; grill; griddle. Perishable – keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. If purchased frozen, thaw in refrigerator before cooking and consume within 7 days. Do not refreeze. Skillet – Heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently. Grill – Pre-heat covered grill to 500° F. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle – Set non-stick griddle at max temperature (450-475° F). Cook for about 7 minutes, turning frequently. Fully cook to internal temperature of 165° F. Not Recommended: boiling; microwaving, or cooking from frozen