Beyond Sausage – Hot Italian
From Grill to griddle to frying pan, Beyond Sausage – Hot Italian is a plant-based sausage stuffed with delicious flavor and satisfying sizzle.
– 16 G of plant protein per serving
– Soy free
– Gluten free
– Certified vegan
– Plant-based sausage
– Ready to cook
– Beyond sausage has 38% less sat fat than pork sausage
Water, Pea Protein, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.
“The Beyond Meat Beyond Sausage Hot Italian Brats are just as tasty as the other Beyond Meat brats we’ve sampled. While the seasoning makes them slightly less versatile, they’re still a delicious meat alternative that’s also pretty healthy. If you want to add an extra kick to an Italian dish but don’t want to add meat, these sausages are an option worth considering.” – freezermealfrenzy.com
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Perishable – keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. If purchased frozen, thaw in the refrigerator before cooking and consume within 7 days. Do not refreeze. Skillet – Heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently. Grill – Pre-heat covered grill to 500° F. Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle – Set non-stick griddle at max temperature (450-475° F), cook for about 7 minutes, turning frequently. Fully cook to internal temperature of 165° F. Not Recommended: boiling, microwaving, or cooking from frozen. Perishable. Keep refrigerated.