Smoked Beef Brisket
Taste the difference of handcrafted Smoked beef brisket made from all natural and full-flavored products. Top quality beef is sourced fresh from O’Connor, known for having the best grass-fed beef in Australia.
This smoked premium Australian Beef-Brisket is sous-vide low and slow for 48 hours—producing tender meat with smoky blend finish. It is fully cooked and vacuum packed to retain the meat’s freshness.
Best heated in the oven at 190 degrees for 13 minutes or on the grill as a whole. Slice, serve and enjoy a tender, flavorful and succulent Smoked Beef-Brisket.
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