170g/ Jar Coriander Leaf Tamarind Chutney
Tamarind Chutney or also called Imli Ki Chutney is a spicy, tangy, and sweet sauce that is made by using Tamarind extract and then simmered in Indian spices and jaggery or sugar base.
This Tamarind Chutney Recipe is a most needed sauce of Indian Chaats, for example, Papdi Chaat, Bhel Puri, etc. Along with the taste, Tamarind has its own health benefits like it protects heart health, balances diabetes, boosts immunity, and improves your digestion.
ORIGIN: South Asia
INGREDIENTS: tamarind chutney, jaggery, cumin, salt, mustard oil
DESCRIPTION/FLAVOUR PROFILE: Dipping sauce – sweet-sour, tangy and fragrant
USAGE: Use as dipping sauce for fritters, samosas or drizzle over potato salad
SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS
About Coriander Leaf
Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.
At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.
Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.
Other Product Suggestion: TOMATO CHUTNEY