Tenderloin Fillet Australian 1 VP, Fresh Chilled Certified Organic.
“Mara Organic Beef is 100% certified organic, raised free from chemicals, pesticides, antibiotics and hormones on rich organic pastures at the edge of the Richmond Range at Mallanganee in northern New South Wales.
The fertile soils, green pastures, high rainfall, and warm sub-tropical climate of the Northern Rives make an ideal environment for grazing superior beef cattle.
Following sustainable and ethical farming practices, expect nothing but clean, flavorsome and the most premium organic beef in the market.
Our beef is:
100% Certified Organic by ACO
Raised without chemicals or pesticides
No antibiotics or hormones
Fully traceable
Our herds are high-quality EU accredited organic beef finished on organic pastures, silage and organic grains. Mara Organic Beef runs over 900 breeders which is a supply base to produce animals suited to premium market specifications.
The Hereford and Hereford cross herd’s progeny are fattened to a 150 kgs–250 kgs Dressed Weight carcass.
We also have organic cows to suit export specifications.
All the pastures and grains produced are under a strictly monitored system of soil management used in conjunction with our composting and compost tea facilities.”
Recipe: Steak House Seared Beef Tenderloin Fillet
Other product suggestions: Beef Flank Organic Or Pork Tenderloin Borrowdale Farm
