The Spicy Scorpion Sausages
Pack of 500g – The Spicy Scorpion Sausages
WARNING – VERY HOT
Power-packed smoky-spicy chilli flavour – this Scorpion definitely has a sting in the tail and is not for the faint-hearted! Powerful, smoked Jalapeno chillies combined with sweeter south-east Asian dried birds-eye chilli, make this the choice for those who aren’t afraid of big, hearty flavours. Challenge accepted?
Made right here in Singapore, all our products are gluten free, with no preservatives, artificial ingredients or extenders.
SNAP FROZEN TO LOCK IN THE FRESHNESS
✓ Ingredients: Pork, water, salt, pepper, herbs, spices, garlic, brown sugar, pork casing.
Sausage is a staple dish in many countries around the world.
It’s made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings. It may also contain fillers, such as breadcrumbs or grains.
These ingredients are packed into a casing, or skin, that’s made from intestine or other materials like collagen and cellulose.
Interestingly, the way that you cook sausages changes their nutritional composition, which means that some cooking techniques are better for your health than others. Other methods may even increase your exposure to toxic compounds.
Thus, you may wonder about the best ways to prepare this scrumptious dish.
This article explores the healthiest ways to cook sausages.