Jamon Iberico Bellota Sliced
Torreon has been perfecting the craftsmanship of curing hams for over 60 years. Keeping their tradition intact, they produce the highest quality of Jamon Iberico Bellota, with the greatest respect for the raw material.
Iberian pigs are acorn-fed and reared free-range on extensive estates on the south of Spain and in Salamanca, producing the perfect combination of taste and exquisite quality.
The 50 g Jamon Iberico Bellota is cured between 36-42 months, resulting to a unique and delicate meat with a mild taste, but a strong personality. Ham sliced by machine, it is vacuum packed to retain its premium quality.
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