A new and modern approach to caviar production, combining old traditions with new methods to create an unrivalled bouquet of exquisite flavours. Our Black Selection pleases all black caviar connoisseurs, especially those who prefer a lighter diet. Experience caviar just as fishers do when they catch sturgeon on the banks of the river. This is a true taste, pure, delicate and free from preservatives.
Whether you’re a seasoned caviar connoisseur or a newcomer eager to explore the world of luxury dining, Tradition Caviar invites you to experience the grandeur of tradition. Elevate your senses, celebrate the artistry of culinary craftsmanship, and embark on a journey where each bite is a nod to the legacy of caviar.
Species of sturgeon:
Siberian sturgeon caviar (Acipenser baerii)
Appearance:
Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color
Texture:
Eggs are tender with an adequate amount of fluid and separable
Color:
From black to grey
Size:
Average size is 2,8 mm with a variance from 2.5 to 3 mm depending on the method of measurement
Quality:
High to premium
Taste:
Pleasant, in the best tradiLonal manner
Harvesting:
Traditional, by killing the fish
Salt content:
3.2%
Preservative:
No
Shelf life:
Up to 12 months
