UPGRAIN® Half-carbs Ramen (Japanese noodles)

UPGRAIN® Half-carbs Ramen (Japanese noodles)
Radically better carbs- UPGRAIN® Half-carbs Ramen (Japanese noodles) tastes just as delicious as the real thing, but has only ½ the carbs and 6x more fibre than regular noodles. Made in small batches here in Singapore, with 100% natural ingredients and 0 preservatives.*

Ingredients:

Wheat, corn, soy, rice, tapioca, edible plant based dietary fibres, water, milk, butter, egg, yeast, salt

Net Weight:

4 portions per pack, total 280g.

Cooking time:

2 minutes. Allow to thaw completely before cooking.

Serving Instructions:

Serve it in a rich, thick broth, or toss it with a savoury sauce and serve with your preferred condiments.

About UPGRAIN Foods

UPGRAIN® is a Singapore food tech company transforming the world of carbs with next-generation flour. Founded by foodies for foodies, UPGRAIN creates delicious, every day carb staples that taste just like the real thing, but with only ½ carbs, 6x more fibre, and 100% natural without preservatives! Now the food you love loves you back.

Breads, pastas, noodles or any other wheat-based staples made with our UPGRAIN flour are nutritionally better. Why? We use a clever symphony of food science and innovative cooking techniques to create scrumptious food that has only half the carbs, 6x more fibre, 0 preservatives and are 100% natural.

And the best part? It has all of the taste and texture you love in your wheat-based food, yet less of what you don’t want. Here’s to the future of radically better carbs!

 

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