VEGETARIAN FISH SAUCE
175ml/ bottle Coriander Leaf Vegetarian Fish Sauce
Fish sauce is a staple in Southeast Asian cuisine and an important ingredient in a lot of Thai, Vietnamese, and Cambodian dishes. It provides an umami flavor that makes food taste more savory and complex. It combines sweet, salty, fishy, and other flavors. Fish sauce may also be unsuitable for vegetarians or vegans, as it often includes anchovies or shrimp, which are both animal byproducts. There are, however, several alternatives people can try. Vegetarian fish sauce is potentially a good choice for individuals who want to avoid extra fat in their diet, as it does not contain any fat.
INGREDIENTS: shitake mushrooms, honshimeji mushrooms, seaweed, ginger, soy sauce, mirin, salt
DESCRIPTION/FLAVOUR PROFILE: Naturally ferment vegetable “fish” sauce – gluten free and suitable for vegans. Savoury, umami
USAGE: Use as substiute for anything requiring fish sauce
SHELF LIFE: 3 MONTHS UNOPENED – REFRIGERATE AFTER OPENING AND CONSUME WITHIN 2 MONTHS
About Coriander Leaf
Coriander Leaf is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary team building and education programmes.
At Coriander Leaf, food is a philosophy – re-imagining, re-interpreting, re-presenting signature dishes from across the continent along distinct flavour verticles. Chef Samia’s modern Asian take on classic, traditional cuisine uses both inspired and traditional techniques, to see regional flavours re-created as small plates designed for sharing.
Coriander Leaf menu reflects a carefully curated selection of dishes, developed along five flavour verticals to span the entire continent: fresh, spicy, familiar, umami and sweet.
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