Recipes

Pan Seared Barramundi, Braised Fennel, Chicken Essence

Blucurrent fish in collaboration with world renown Mag’s kitchen winner of 21 travellers choice award is showing you how to pan fry a perfect Barramundi. Read on or come and enjoy her cooking experience personally. Steps: * Blucurrent Barramundi Filet Season with sea salt & some olive Oil On a hot skillet, place fish skin…

Steamed Fresh Barramundi

BluCurrent’s Barramundi came as whole fish gilled, gutted and descaled. The fish is harvested in the morning and being delivered as soon as possible, so it really came fresh for me. The barramundi or Asian sea bass (equivalent to local seabass except barramundi is in saltwater). Barramundi is packed with Omega-3s and farmed is without…

Sweet & Sour Fish

This sweet and sour fish dish is that simple and yet gastronomically satisfying. The sweet and sour gravy goes so well with rice. INGREDIENTS * 1 Blucrrent hybrid grouper steak about 300-400g * Salt for coating fish * Cornflour for coating fish steak * 2 slices ginger * Oil for frying fish steak SAUCE *…

Sambal BBQ Red Snapper in banana leaf

Sambal is a traditional Malay hot chili, and the banana gives the red snapper a light aromatic smoked when you cook them together. Ingredients * 1 red whole red snapper* * salt * 1 garlic clove, finely grated * 2 tbsp fish sauce * 2 tbsp fresh lime juice * 2 tbsp hot chili paste…

Teochew Steamed fish

Steam fish in the Teochew way. A Teochew styled steamed fish usually use a whole fish, and with salted vegetables and salted plums. The dish is towards the “sourish”, which the taste coming from the use of sour salted plum, tomato, and preserved mustard. The sour sweet surprisingly bring out the freshness of a fresh…

Stefano Roman’s Salt Baked Snapper

Prep 10 minutes: add olive oil/oregano/thyme all over fish and fresh herbs in the belly. 2 egg whites whip up, add 1.5 Kg of salt. Cooking 190 C for 20 minutes – Voila! Super easy, healthy and delicious