Vegetable Sashimi from Spain 100% Organic: No Chemicals & Pesticides

Mandarin Oranges


Vegetable Sashimi

Is it possible for vegetables to be so perfect that you want to eat them raw?

Our selection of delectable seasonal vegetables from Spain make that exception.

They are freshly harvested from 100% EU Organic and Swiss BioCertified lush pastures in Southern part of Spain, free from pesticides.

Pick the veggies with the Spanish flag to ensure your choice.

To ensure only the best produce, our Spanish fruits and vegetables are grown with a natural break—allowing their habitat to maintain the normal natural level of minerals of the soil.

Here are the important requirements set by the EU for organic labelling to which our Spanish farmers strictly comply with:





Environmental Protection:

The natural state of the soil remains clean and healthy from growing crops organically, free from pesticides. To maintain the normal natural level of minerals of the soil, the plantation areas are given a natural break.

Unlike conventional farming which allows certain pesticides to be used, the use of pesticides is minimized and has much less allowed chemicals. This helps not only to keep the environment’s integrity, but also the end product.

European Union requires all EU farmers to take extra action (10% of the costs of operational program) beyond minimum standards. This is compulsory and a strict compliance. This allows farmers to decide which area of the farm they prefer to concentrate on and develop.

The latest GPD technology is used, which is responsible for measuring water and minerals in the soil. It minimizes the environmental impact of the farm, free from hazardous chemicals.


Social Responsibility:

100% of the farms have Global Gap Certification. Part of the certification requires that all workers are paid according to national standards and laws. Workers must be allowed to join unions and be part of the workers unions. All workers must have valid work permits, having zero tolerance for child labor. More efforts are paid to each worker’s welfare including health and safety. Global Gap is an internationally recognized certification that inspects the farms annually.



100% famers are Global Gap Certified—the most demanding and widely recognized international certification that exists. Organic farms that are 100% EU Organic and Swiss BioCertified.


Efficient Logistics:

Directly from farm to your doorstep. No warehousing or waiting. Once pre-cooled, the cold chain is kept un-broken, delivered directly to your needs.



Each individual box of produce is traceable—by farmer, location, date, and transportation type and time.


Food Safety:

From soil, to produce, to packing line—everything are laboratory tested regularly by European Union certified laboratories. Testing frequency is regular, and defined by European Union and Global Gab standards, having the most strict pesticides levels, banning most of the chemicals that are still widely in use outside Europe.

You will also see the certificate of one of our produce, our mini tomatoes that certifies that the soil it thrived in are free from toxins, it grew void of pesticides, and the packing line it went through is not contaminated with harmful chemicals.



Hi Mayank, Nice to hear from you. Unfortunately we don't sell any faucet or sink filters. You could write to the company and express your interest. The more they hear from the customers the more they will be apt to develop this product. Sorry that I can not be of any more help. Kind regards.lelya from Straits Team

Do you sell any counter-top or under-sink water filters that can filter out fluoride? I have a filter jug now, but would prefer to have an inline filter so that there is no hassle of filling and refilling the jug.

Our pleasure . Kind regards.

Thank you for your feedback. Kind regards.lelya

HI Shan, Nice to hear from you. The main difference between coho and sockeye is the amount of fat (Omega-3 and DHA and essential amino acids) and taste. Sockeye is stronger and fattier whist Coho is milder. I would suggest Coho for the children and gradually introduce the stronger and fattier salmon, Sockeye. Then, for even a stronger and fattier fish would be the King Salmon. Hope I've been helpful. Looking forward to any inquiry that you may have and comments and seeing you at our website again. Kind regards.Lelya

Hi I'm interested in purchasing the Alaskan salmon. Can I know what is the difference between the coho and sockeye, and which one is better to feed 10-12month infant? Thank you

Really interested in this but must say I do feel that I do not have green fingers. But after reading your post, feel a sense of hope. Want to try but would like to attend your workshops or so.

Straits Team
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